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chocolate banana bread recipe

Decadent Chocolate Banana Bread

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This irresistible chocolate banana bread combines rich cocoa with sweet, moist bananas for a perfectly balanced treat. Made in just one bowl with simple pantry ingredients, it stays deliciously moist for days and features a delightful crunch from walnuts.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups flour
  • 1/4 cup cocoa
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 ripe bananas mashed
  • 1/2 cup margarine softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup milk
  • 1/2 cup walnuts chopped

Equipment

  • Loaf pan
  • Mixing bowl
  • Wire rack

Method
 

  1. Preheat your oven to 350°F and grease a loaf pan.
  2. In a mixing bowl, combine the softened margarine, sugar, eggs, and vanilla. Beat on medium speed until the mixture is creamy and well combined.
  3. Thoroughly mash the ripe bananas with a fork, then add them to the mixture along with the milk. Beat on low speed just until blended.
  4. Add the flour, cocoa, baking powder, baking soda, and salt. Mix on low speed only until the dry ingredients are moistened, being careful not to overmix.
  5. Gently fold in the chopped walnuts with a spoon, ensuring they're evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and place on the center rack of your preheated oven.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs.
  8. Allow the bread to stand in the pan for 15 minutes on a wire rack before removing it.
  9. Let the bread cool completely before slicing to maintain its moisture and texture.

Nutrition

Calories: 285kcal

Notes

For the best flavor, use bananas that are quite ripe with brown spots or almost black peels - they provide more natural sweetness and moisture. If you're not a fan of walnuts, you can substitute chocolate chips or dried cherries, or simply omit them altogether. Butter can be used instead of margarine for a slightly richer flavor.
Store this bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices wrapped individually for up to 3 months - just thaw at room temperature when ready to enjoy.
For a delightful serving suggestion, try warming a slice slightly and topping with a scoop of vanilla ice cream or a dollop of mascarpone cheese.

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