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decadent fudgy brownie cups

Decadent Fudgy Brownie Cups

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These irresistible brownie cups combine flaky puff pastry with a rich, fudgy chocolate center for an elegant yet simple dessert. The contrast between the crisp exterior and gooey interior creates a perfect balance of textures and flavors that's suitable for both special occasions and everyday treats.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 20 cups
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet frozen puff pastry half of a 17 1/4 ounce package
  • 2 tablespoons flour
  • 4 ounces unsweetened chocolate squares
  • 3/4 cup sugar plus extra for optional sprinkling
  • 1 teaspoon vanilla
  • 1/4 cup margarine butter can be substituted
  • 2 eggs

Equipment

  • Muffin tin
  • Microwave-safe bowl
  • Wire cooling rack

Method
 

  1. Thaw the frozen puff pastry sheet at room temperature for about 30 minutes.
  2. Preheat oven to 400°F.
  3. Place unsweetened chocolate squares and margarine in a microwave-safe bowl. Heat on HIGH for about 1 minute, or until margarine is melted.
  4. Stir until chocolate completely melts, using the residual heat to finish melting.
  5. Add sugar to the chocolate mixture and stir until well combined.
  6. Mix in eggs and vanilla until the batter becomes smooth.
  7. Gently fold in flour, being careful not to overmix.
  8. On a lightly floured surface, unfold the thawed pastry sheet and roll it into a 15x12-inch rectangle.
  9. Cut the pastry into 20 equal squares, approximately 3 inches each.
  10. Press pastry squares into the bottoms of standard muffin cups.
  11. Spoon about 1 tablespoon of chocolate mixture into each pastry cup.
  12. Bake for 15-20 minutes, or until pastry edges turn golden brown. Centers will still appear soft for that fudgy texture.
  13. Carefully remove from muffin tins and cool on wire racks.
  14. If desired, sprinkle with a light dusting of sugar before serving.

Nutrition

Calories: 165kcal

Notes

For the best results, use high-quality unsweetened chocolate as it's the star flavor in these brownie cups. Work with the puff pastry while it's still cool but pliable for easier handling.
These brownie cups can be served warm with a scoop of vanilla ice cream for an elevated dessert, or at room temperature as a portable treat. Fresh berries or a drizzle of salted caramel make excellent accompaniments.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm slightly before serving for the best texture.

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