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delicious mushroom hibachi noodles

Delightful Hibachi Noodles With Mushrooms

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These restaurant-style hibachi noodles combine chewy udon, savory mushrooms, and tender zucchini in an umami-rich sauce. The perfect balance of sweet and savory flavors creates that authentic Japanese steakhouse experience right in your own kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 ounces udon noodles or chow mein noodles
  • 1½ pounds mushrooms prewashed and sliced
  • 4 tablespoons butter
  • ⅓ cup Thai ginger broth vegetable broth with grated ginger can substitute
  • 2 zucchini sliced and chopped
  • ⅓ cup soy sauce for sauce
  • 4 tablespoons soy sauce for sautéing
  • 4 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1½ tablespoons brown sugar
  • 2 garlic cloves minced
  • 1 tablespoon Cavender's All Purpose Greek seasoning or mix of salt, pepper, garlic powder, and oregano
  • 1 tablespoon basil paste or 2 tablespoons dried basil

Equipment

  • Large skillet or wok
  • Pot for boiling noodles
  • Colander

Method
 

  1. Cook udon noodles in boiling water for about 8 minutes until tender.
  2. Rinse cooked noodles thoroughly with cold water several times to stop cooking and prevent sticking. Leave them in cold water until ready to use, then drain well.
  3. In a large skillet or wok, melt butter with olive oil over medium heat.
  4. Add minced garlic and basil paste, sautéing for about 2 minutes until fragrant.
  5. Add sliced mushrooms and chopped zucchini to the pan. Drizzle with 4 tablespoons soy sauce and Worcestershire sauce, then sprinkle with Greek seasoning.
  6. Stir and cook vegetables for approximately 6 minutes or until they reach your preferred tenderness.
  7. While vegetables cook, prepare the sauce by whisking together ⅓ cup soy sauce, Thai ginger broth, and brown sugar in a small bowl until sugar dissolves completely.
  8. Drain the noodles and add them to the vegetable mixture.
  9. Pour the prepared sauce over everything and toss until all noodles are evenly coated and have absorbed the flavors from the pan.
  10. Serve immediately for the best flavor and texture.

Nutrition

Calories: 485kcal

Notes

For a protein boost, add some cubed tofu, shrimp, or sliced chicken to the vegetable mixture. These noodles are best enjoyed fresh, but leftovers can be refrigerated for up to 3 days. When reheating, add a splash of water or broth to revive the sauce. For a gluten-free version, use rice noodles and tamari instead of soy sauce.

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