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Easy Copycat Texas Roadhouse Butter Recipe

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Recreate the legendary sweet and cinnamon-spiced butter from Texas Roadhouse in your own kitchen with just four ingredients and a quick whip. This buttery spread is ultra-fluffy, perfectly balanced in sweetness and warmth, and stays soft straight from the fridge. It's a delicious topping for dinner rolls, pancakes, sweet potatoes, and more.
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Prep Time 3 minutes
Total Time 3 minutes
Course: Condiment, Spread
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Spread
  • 1 stick unsalted butter room temperature
  • 1/4 cup confectioners powdered sugar
  • 1 tablespoon honey add more to taste
  • 1 teaspoon ground cinnamon add more to taste

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Rubber spatula

Method
 

  1. Combine the room-temperature butter, powdered sugar, honey, and cinnamon in a bowl.
  2. Mix until everything is fully incorporated and the butter looks fluffy.

Nutrition

Calories: 120kcal

Notes

For the best texture, let the butter reach full room temperature before mixing. Taste after mixing and add more honey or cinnamon if desired. Store leftover butter in the refrigerator in an airtight container for up to two weeks. If you want to prepare it ahead, you can freeze it for up to three months; thaw and re-whip to restore fluffiness. This butter stays spreadable even when chilled and is delicious on warm rolls, pancakes, sweet potatoes, or cornbread. Plant-based butter can be substituted for a dairy-free version.

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