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Easy Crockpot Meatloaf

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This juicy, tender crockpot meatloaf is the ultimate hands-off comfort food. Made with simple pantry ingredients and slow-cooked to perfection, it features a caramelized sweet-tangy glaze that makes it irresistible. Perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf
  • 2 lbs ground beef 80/20 recommended
  • 2 large eggs
  • 1 cup milk
  • 1 cup breadcrumbs plain or Italian-style
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons ketchup
  • 2 tablespoons Halal Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme optional
  • 1/2 teaspoon smoked paprika optional
For the Glaze
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon or yellow mustard

Equipment

  • Slow Cooker/Crockpot
  • Large mixing bowl
  • Parchment paper or aluminum foil
  • Small bowl for glaze
  • Meat thermometer

Method
 

  1. In a large bowl, combine ground beef, eggs, and milk.
  2. Add breadcrumbs, diced onion, minced garlic, Parmesan cheese, ketchup, Worcestershire sauce, salt, pepper, thyme, and paprika.
  3. Gently mix ingredients until just combined, being careful not to overmix.
  4. Shape the mixture into a loaf and place in the crockpot lined with parchment paper or foil handles.
  5. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until internal temperature reaches 160°F.
  6. Mix glaze ingredients in a small bowl: ketchup, brown sugar, and mustard.
  7. Spread glaze over meatloaf during the last 30 minutes of cooking.
  8. Let rest for 10 minutes before slicing and serving.

Notes

For best results, use 80/20 ground beef to keep the meatloaf moist. The meatloaf can be made leaner with ground turkey or chicken, but add extra Worcestershire sauce for moisture. Make sure not to overmix the meat mixture to avoid a dense texture. Leftovers make excellent sandwiches and will keep in the refrigerator for up to 4 days. You can prep this the night before and store in the refrigerator until ready to cook.

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