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Easy Ham and Cheese Sticks

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These Easy Ham and Cheese Sticks wrap deli chicken and cheddar cheese inside flaky crescent dough for a quick, gooey, crowd-pleasing snack. Brushed with a buttery poppy seed glaze and baked until golden, they’re perfect for game day, parties, or a simple family treat. Ready in minutes, they’re great served warm on their own or paired with your favorite dipping sauces.
Print Recipe
Cook Time 15 minutes
Servings: 8 sticks
Course: Appetizer, Snack
Cuisine: American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticks
  • 2 tubes crescent dough sheets
  • 1 pound deli-sliced chicken
  • 8 cheddar cheese sticks
For the Glaze
  • 1/4 cup melted butter
  • 1 teaspoon Worcestershire sauce
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon dried minced onion or onion powder
  • 1/2 tablespoon poppy seeds

Equipment

  • Baking sheet
  • Parchment paper or nonstick spray
  • Knife
  • Small bowl
  • Pastry brush

Method
 

  1. Heat the oven to 350°F (175°C) and prep a baking sheet by greasing it or covering it with parchment paper.
  2. Unroll both crescent dough sheets and cut each one into 4 equal rectangles, making a total of 8 pieces.
  3. Evenly layer the sliced chicken onto each dough rectangle. Place a cheddar cheese stick on top of the chicken on each piece.
  4. Fold in the ends of each dough rectangle, then roll up tightly around the filling and pinch all seams firmly shut to keep the cheese and chicken sealed inside.
  5. Arrange the assembled sticks on the prepared baking sheet, leaving space between each for even baking.
  6. In a small bowl, stir together the melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds.
  7. Generously brush the butter mixture over the tops of each stick, covering them completely.
  8. Bake for 12 to 15 minutes, or until the sticks are golden brown and crisp on top. Watch closely near the end of the baking time to avoid over-browning.
  9. Serve the ham and cheese sticks hot and enjoy!

Nutrition

Calories: 485kcal

Notes

For easy variations, swap in ham, turkey, or roast beef in place of chicken, or use string cheese or mozzarella instead of cheddar. To make ahead, assemble the sticks, refrigerate for up to 4 hours, and brush with the glaze just before baking. Leftover sticks keep in the fridge for up to 3 days; reheat in a 350°F oven to restore crispness rather than using the microwave. If freezing, bake from frozen and add a few extra minutes to the oven time, watching for golden color. These are best served hot with your favorite dipping sauces like marinara or ranch, or alongside soup or salad.

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