Ingredients
Equipment
Method
- Combine the sugar and milk in a saucepan and set over medium heat. Stir occasionally, and heat the mixture until it comes to a rolling boil.
- Remove the saucepan from the heat. Immediately add the vanilla extract and peanut butter, stirring until the mixture is smooth and fully blended.
- Pour the mixture into a 9×9-inch baking dish that has been greased or lined with parchment paper.
- Allow the fudge to cool at room temperature. Once cooled, transfer the dish to the refrigerator to chill until set and firm. Cut into squares and serve.
Nutrition
Notes
Use only creamy peanut butter for best results; natural or crunchy varieties may cause the fudge to become oily or lose its smooth texture. Let the fudge cool to room temperature before chilling for even setting. Store in an airtight container at room temperature or in the fridge for up to two weeks; the fudge also freezes well for longer storage. For gifting, wrap individual squares in parchment or wax paper to prevent sticking.