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–+ servings
cranberry brie appetizer recipe

Festive Cranberry Brie Bites

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These elegant Cranberry Brie Bites combine flaky puff pastry, creamy brie cheese, and tangy cranberry sauce for the perfect holiday appetizer. Ready in under 30 minutes, these sweet and savory bites look impressive while requiring minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 (10-ounce) triangle of brie cheese
  • 1½ cups cranberry sauce store-bought or homemade
  • 2 sheets puff pastry thawed
  • Non-stick cooking spray for greasing muffin tin (optional)

Equipment

  • Mini muffin tin
  • Cutting board
  • Serving platter

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Lightly spray a mini muffin tin with non-stick cooking spray if desired.
  3. Cut each sheet of puff pastry into 12 even squares, making 24 squares total.
  4. Gently press each pastry square into a cup of the mini muffin tin, ensuring the dough covers the entire cup.
  5. Cut the brie cheese into 24 small 1-inch squares. No need to remove the rind.
  6. Place one square of brie into each pastry cup.
  7. Top each with approximately 1 tablespoon of cranberry sauce.
  8. Bake for 10-15 minutes, until the pastry edges turn light golden brown.
  9. Allow to cool for a few minutes before gently removing from the muffin tin.
  10. Arrange on a serving platter and serve while still warm.

Nutrition

Calories: 120kcal

Notes

These cranberry brie bites are best served warm when the cheese is still melty. For variations, try substituting the brie with camembert, goat cheese, or cream cheese. The cranberry sauce can be swapped for fig jam or raspberry preserves for a different flavor profile.
You can assemble these earlier in the day and refrigerate until ready to bake, making them perfect for entertaining. For an extra special touch, add a sprinkle of chopped walnuts or fresh thyme before baking.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5 minutes to restore the crispy texture.

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