Go Back
transformative spicy seasoning mix

Fiery Blackened Seasoning Mix

This homemade fiery blackened seasoning mix combines Cajun and Creole influences with the perfect balance of heat and aromatic herbs. The blend creates a signature dark crust packed with complex flavors that will transform ordinary proteins into extraordinary meals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 tablespoons
Course: Side Dish
Cuisine: Cajun
Calories: 12
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ teaspoons garlic powder
  • ¼ teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon gumbo filé ground sassafras leaves
  • 1½ teaspoons cumin powder
  • ¼ teaspoon dried basil
  • 3 teaspoons paprika
  • 2 teaspoons cayenne pepper
  • ¼ teaspoon thyme leaves dried
  • 1½ teaspoons onion powder

Equipment

  • Small bowl
  • Whisk or fork
  • Airtight container

Method
 

  1. Measure all spices and lay them out in preparation for mixing.
  2. Combine all measured spices in a small bowl.
  3. Mix thoroughly with a whisk or fork, ensuring even distribution and breaking up any clumps, especially in the onion and garlic powders.
  4. Transfer the spice blend to an airtight container such as a mason jar.
  5. Store in a cool, dry place away from direct sunlight to maintain potency.

Notes

For best results, use fresh spices as they lose potency over time. This seasoning is versatile - try it on salmon, chicken thighs, shrimp, cauliflower steaks, or even roasted potatoes.
If you can't find gumbo filé at regular grocery stores, look for it at specialty spice shops or online. The blend will still taste amazing without it, though you'll miss that authentic New Orleans touch.
Adjust the heat level by increasing or decreasing the amount of cayenne pepper. When stored properly, this mix will maintain its flavor for 3-4 months.