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flavorful baked potato recipe

Flavor-Packed Half Baked Potatoes

These buttery, garlic-infused half baked potatoes feature a unique face-down baking method that creates an irresistibly crispy, golden crust. Ready in just 35 minutes with minimal ingredients, these potatoes transform into a side dish that might just steal the spotlight from your main course.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 tablespoons butter or margarine
  • 2 to 4 potatoes russets recommended, but any variety works
  • garlic salt to taste
  • dried parsley flakes

Equipment

  • Baking sheet
  • Fork
  • Knife

Method
 

  1. Preheat your oven to 350°F.
  2. Slice the potatoes lengthwise down the middle. Pierce the flesh several times with a fork or knife to help them cook evenly and absorb flavor.
  3. Place the butter or margarine directly on your baking sheet, then put it in the preheating oven until completely melted (about 1-2 minutes).
  4. Carefully remove the pan from the oven. Sprinkle a liberal amount of garlic salt over the melted butter, followed by a generous sprinkle of dried parsley flakes.
  5. Arrange the potato halves cut-side down in the seasoned butter mixture.
  6. Bake for approximately 35-40 minutes, until the flesh is fork-tender and the bottom surface has developed a golden-brown crust.

Notes

For a quicker version, you can make these in the microwave for about 15 minutes, checking frequently as microwave timing varies.
Try customizing with different herbs like rosemary or thyme instead of parsley, or add paprika for color and a mild smoky flavor. For a loaded version, top with cheese, bacon bits, and sour cream after baking.
These potatoes pair perfectly with grilled steak, roasted chicken, or baked salmon. Store any leftovers in an airtight container in the refrigerator for up to 3 days.