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heart melting fluffy mashed potatoes

Fluffy Mashed Potatoes

These cloud-like mashed potatoes achieve the perfect balance of creaminess and fluffiness through a special beating technique. With their buttery richness and velvety texture, they make the ideal accompaniment to any main dish, from roasted meats to vegetarian entrées.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup butter
  • 3/4 cup milk or cream cream will make them richer
  • salt to taste
  • pepper to taste
  • 6 medium potatoes peeled and cubed, preferably Russets or Yukon Golds

Equipment

  • Medium saucepan
  • Colander
  • Electric mixer

Method
 

  1. Place peeled and cubed potatoes in a medium saucepan with about 3 cups of water.
  2. Bring to a boil and cook until completely tender and a fork slides in with zero resistance.
  3. Drain thoroughly in a colander to remove all excess water.
  4. Transfer hot potatoes to a large bowl and add butter, milk or cream, salt, and pepper.
  5. Beat with an electric mixer on high speed until completely smooth with no lumps.
  6. Continue beating for an additional 3 minutes after lumps disappear to incorporate air for a cloud-like consistency.
  7. Taste and adjust seasoning if needed before serving.

Notes

For best results, warm your milk or cream before adding it to the potatoes—this helps them absorb better without cooling down your mixture.
These potatoes can be customized with additions like roasted garlic, caramelized onions, or fresh herbs such as chives, rosemary, or dill.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and often taste even better the next day. Reheat gently with a splash of milk to restore creaminess.