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basil garlic dressing recipe

Garden-Fresh Basil Garlic Dressing

This vibrant homemade dressing combines aromatic fresh basil with pungent garlic, tangy red wine vinegar, and rich olive oil to create a versatile condiment that elevates any salad. The balanced flavor profile offers the perfect blend of herbaceous notes and zesty acidity.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Italian
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cloves garlic crushed
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh basil shredded
  • 1 teaspoon lime juice
  • Salt and freshly ground black pepper to taste

Equipment

  • Small whisk
  • Mixing bowl
  • Airtight container

Method
 

  1. Gather all ingredients: red wine vinegar, lime juice, shredded fresh basil, crushed garlic cloves, salt, freshly ground black pepper, and extra virgin olive oil.
  2. In a mixing bowl, combine the red wine vinegar and lime juice.
  3. Add the shredded basil and crushed garlic to the bowl.
  4. Season with salt and freshly ground black pepper to taste.
  5. Slowly pour in the extra virgin olive oil while whisking continuously to emulsify the dressing.
  6. Whisk until all ingredients are well incorporated and the dressing has a uniform consistency.
  7. Transfer to an airtight container if not using immediately.

Notes

For the best flavor development, prepare this dressing a day ahead and refrigerate overnight. This allows the garlic to mellow and the basil to fully infuse the oil.
This versatile dressing can be used as a marinade for chicken or shrimp, drizzled over grilled vegetables, tossed with pasta salad, or served as a bread dipping sauce.
Store in an airtight container in the refrigerator for up to one week. Bring to room temperature and shake well before using.