Ingredients
Equipment
Method
- Brown the ground beef with diced onion in a skillet over medium heat until thoroughly cooked.
- Add minced garlic, salt, and black pepper to the meat mixture. Stir in ketchup and yellow mustard, cooking for another 1-2 minutes. Remove from heat.
- Roll out the refrigerated pizza dough into a rectangle on a lightly floured surface.
- Spread the beef mixture evenly across the dough, leaving a small border around the edges.
- Sprinkle shredded cheese evenly over the beef layer.
- Starting at the long edge, roll the dough tightly into a log shape.
- Slice the log into 1 to 1.5 inch thick pieces.
- Place rollups on a parchment-lined baking sheet.
- Combine melted butter with garlic powder and brush over the rollups.
- Bake until golden brown and cooked through.
- Optional: Sprinkle with dried parsley before serving.
Notes
These rollups can be made ahead and easily reheated. Feel free to substitute the ground beef with turkey or chicken for a lighter version. The cheese can be varied - try pepper jack for heat or Swiss for a different flavor. You can also add diced vegetables like bell peppers or mushrooms to the filling. Leftovers store well and make great lunch box additions.