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garlic herb seasoning blend

Garlic Herb Rub

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A versatile homemade spice blend combining dried herbs and garlic that's perfect for seasoning meats, vegetables, and more. Made with common pantry staples, this rub adds savory, aromatic flavors to any dish.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 4 tablespoons
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon dried parsley
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary crushed
  • 1/2 teaspoon kosher salt or to taste
  • 1/4 teaspoon black pepper optional

Equipment

  • Small bowl or jar with lid
  • Measuring spoons

Method
 

  1. Gather all dried herbs and spices and measure them directly into a small bowl or jar.
  2. Mix all ingredients together until well combined.
  3. When ready to use, pat proteins or vegetables completely dry, lightly oil them, then sprinkle on 1-2 tablespoons of rub per pound of food.
  4. Gently press the seasonings into the surface to help them adhere.

Notes

For best results, use fresh dried herbs - older spices may have lost their potency. Store in an airtight container. Can be customized by adding smoked paprika for smokiness, swapping herbs for Italian seasoning, or using lemon zest instead of salt. Use 1-2 tablespoons of rub per pound of meat or vegetables. Great on chicken, steak, pork, fish, and roasted vegetables.

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