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german currywurst and fries

German Currywurst Recipe With Crispy Fries

This authentic German Currywurst brings Berlin's iconic street food to your home kitchen. Juicy sausages are sliced and simmered in a tangy curry-spiced tomato sauce, then served with crispy fries for the perfect casual meal. Quick to prepare with readily available ingredients, this beloved German classic delivers bold flavors in every bite.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: German
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 teaspoon onion powder
  • 1 tablespoon curry powder plus extra for garnish
  • 1/2 teaspoon sugar
  • 2 (8 ounce) cans tomato sauce
  • 1 teaspoon paprika
  • 5 knockwurst sausages sliced into 1/2-inch rounds
  • 1 tablespoon butter

Equipment

  • Medium saucepan
  • Knife
  • Measuring spoons

Method
 

  1. Melt butter in a medium saucepan over medium heat.
  2. Add the sliced knockwurst to the pan and brown them, stirring frequently to ensure even caramelization.
  3. Pour in the tomato sauce and stir to combine with the sausages.
  4. Add curry powder, paprika, sugar, and onion powder. Mix thoroughly until spices are evenly distributed throughout the sauce.
  5. Reduce heat to medium-low, cover the pan, and cook for about 10 minutes, stirring occasionally to prevent sticking.
  6. Taste and adjust curry powder if desired, then lower heat and simmer for another 20 minutes to allow flavors to meld.
  7. Serve hot with crispy french fries on the side, sprinkle additional curry powder on top as garnish.

Notes

If knockwurst isn't available, bratwurst or frankfurters make excellent substitutes. For a sweeter sauce, replace part of the tomato sauce with ketchup as many German vendors do. The curry powder is the star ingredient - use a quality brand for the most authentic flavor.
For a spicier version, increase the curry powder or add a pinch of cayenne pepper. Vegetarians can enjoy this dish with plant-based sausages.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to maintain the sauce consistency.