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graveyard shakes delicious recipe

Graveyard Shakes

These Graveyard Shakes transform ordinary milkshakes into spooky cemetery scenes perfect for Halloween celebrations. The creamy cookies and cream base contrasts beautifully with crunchy Oreo "dirt" and decorative tombstones, creating a treat that's both delicious and visually striking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 shakes
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups milk whole milk recommended for creamiest results
  • 3 cups cookies & cream ice cream
  • 8-10 Oreo cookies crushed (for the "dirt" topping)
  • Candy tombstones or Milano cookies decorated with "RIP" in chocolate
  • Whipped cream optional
  • Chocolate syrup optional
  • Candy bones or gummy worms optional

Equipment

  • Blender
  • Chilled glasses
  • Sturdy whisk (alternative)

Method
 

  1. Place glasses in the freezer for about 10 minutes before preparing the shakes for an extra-thick consistency.
  2. Add cookies & cream ice cream and milk to a blender.
  3. Blend until smooth and thick. Adjust milk quantity for desired thickness - less for thicker shakes, more for a more sippable consistency.
  4. Pour the milkshake mixture into 2 large glasses (or 3 smaller ones).
  5. Spoon a generous layer of crushed Oreos on top of each shake to create the "dirt" cemetery effect.
  6. Gently insert candy tombstones or decorated Milano cookies into the Oreo "dirt" layer, positioning them at slight angles for an authentic abandoned cemetery appearance.
  7. If desired, add optional toppings like whipped cream "fog", chocolate syrup drizzle, or gummy worms crawling out of the dirt.
  8. Serve immediately while cold and enjoy your spooky creation!

Notes

No blender? Let ice cream soften for 5-10 minutes at room temperature, then vigorously mix with milk using a sturdy whisk.
For dietary restrictions, this recipe works wonderfully with dairy-free alternatives like oat or almond milk paired with dairy-free ice cream.
For an adult version, add a splash of Irish cream or coffee liqueur to the blender mixture.
Try different variations like mint chocolate chip ice cream with a drop of peppermint extract for a "Mint Cemetery" version, or add pumpkin puree and spice for a "Pumpkin Patch" twist.