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Greek Yogurt Fudgesicles

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Creamy and chocolatey Greek Yogurt Fudgesicles combine Greek yogurt, milk, cocoa, and maple syrup for a refreshing treat. These easy-to-make pops are lighter than classic fudgesicles but still deliver a rich, decadent flavor with a smooth, satisfying texture. Perfect for hot days or whenever you crave a cool chocolate dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/4 cup plain Greek yogurt low fat or whole milk
  • 1 cup low fat milk or milk of choice
  • 1/2 cup unsweetened cocoa
  • 1/3 cup maple syrup
  • 1 1/2 teaspoons vanilla extract
  • salt pinch

Equipment

  • Blender
  • Popsicle molds

Method
 

  1. Place the Greek yogurt, milk, unsweetened cocoa, maple syrup, vanilla extract, and a pinch of salt into a blender.
  2. Blend the mixture until it is completely smooth.
  3. Pour the blended mixture evenly into popsicle molds.
  4. Freeze the filled molds for at least 4 hours, or until the fudgesicles are solid.
  5. To release, let the fudgesicles sit at room temperature for 5 to 10 minutes, or briefly run the molds under hot water before removing.

Nutrition

Calories: 120kcalCarbohydrates: 20gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 45mgFiber: 3gSugar: 14g

Notes

For the creamiest result, use whole milk Greek yogurt, though low-fat works as well. If you don't have popsicle molds, you can use small paper cups and insert sticks after the mixture is partially frozen. Honey or agave can substitute for maple syrup if desired. Store fudgesicles in their molds or wrap individually and keep in a freezer-safe container for up to 2 months. Allowing them to sit out briefly or running the mold under warm water makes removal easier and prevents breakage.

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