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beef lo mein delight recipe

Ground Beef Lo Mein

This quick and satisfying Ground Beef Lo Mein transforms simple pantry staples into a delicious Asian-inspired meal. Ready in just 30 minutes, it features tender noodles, savory beef, and crisp vegetables all coated in a rich umami sauce that rivals takeout.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Chinese
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon reduced sodium soy sauce plus extra for serving
  • 16 ounce frozen stir-fry vegetables thawed
  • 1/8 teaspoon pepper
  • 12 ounce home-style beef gravy from jar
  • 1/2 pound ground beef
  • 8 ounce spaghetti uncooked

Equipment

  • Large skillet
  • Pot for pasta

Method
 

  1. Cook spaghetti according to package directions until just past al dente. Drain well when finished.
  2. While pasta cooks, brown ground beef in a large skillet over medium heat until fully cooked.
  3. Add thawed stir-fry vegetables to the skillet with the cooked beef.
  4. Pour in the jar of home-style beef gravy. Season with soy sauce, garlic powder, and pepper.
  5. Bring mixture to a gentle boil, then reduce heat, cover, and simmer for 8-10 minutes until vegetables reach crisp-tender texture.
  6. Add drained spaghetti to the beef and vegetable mixture. Stir until noodles are evenly coated with sauce.
  7. Serve immediately, with additional soy sauce on the side if desired.

Notes

This recipe is incredibly versatile - feel free to substitute ground chicken, pork, or tofu for the beef. Fresh vegetables like broccoli, carrots, and snow peas can replace the frozen stir-fry mix for enhanced texture. For a more authentic flavor, add a splash of sesame oil before serving.
If you prefer to make your own sauce instead of using jarred gravy, combine beef broth with cornstarch and additional soy sauce. For heat, add red pepper flakes, or incorporate hoisin sauce for sweetness.
Leftovers can be refrigerated for up to 3 days and reheat well in the microwave with a splash of water to refresh the sauce.