Go Back
hearty hamburger steak recipe

Hamburger Steak Recipe With Rich Gravy

This hearty hamburger steak features tender beef patties simmered in a velvety homemade gravy. Perfect for cold evenings or whenever you need a comforting meal, this dish uses simple pantry ingredients to create restaurant-quality results with minimal effort. Serve over your favorite starch for a complete, satisfying dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 teaspoon garlic powder
  • 1 medium onion sliced
  • 1 pound ground beef 80/20 fat content recommended
  • 1/4 cup flour for the patties
  • 1/4 cup flour for the gravy
  • Salt and pepper to taste
  • 2 beef bouillon cubes boneless
  • 1 cup water plus additional as needed during simmering
  • Browning sauce optional, for color

Equipment

  • Skillet
  • Mixing bowl
  • Whisk

Method
 

  1. In a mixing bowl, combine ground beef with 1/4 cup flour, garlic powder, salt, and pepper. Mix gently with your hands until just combined.
  2. Form the mixture into four square patties, being careful not to overwork the meat which can make them tough.
  3. Heat a skillet over medium-high heat and brown the patties on both sides until they develop a nice crust.
  4. Add the sliced onion to the pan and sauté until translucent and slightly caramelized.
  5. Remove both patties and onions from the pan and set aside.
  6. In the same pan with the browned bits, whisk together 1/4 cup flour and 1 cup water until smooth.
  7. Add the beef bouillon cubes and stir continuously as the mixture thickens. Add a few drops of browning sauce for color if desired.
  8. Season the gravy with salt and pepper to taste.
  9. Return the patties and onions to the pan, nestling them into the gravy.
  10. Let everything simmer together for 30-45 minutes, adding small amounts of water if the gravy becomes too thick.
  11. Serve hot over mashed potatoes, rice, or egg noodles.

Notes

For the best results, don't overwork the meat mixture when forming patties as this can make them tough. The square shape is traditional for this dish and somehow enhances the flavor experience.
This dish reheats beautifully, making it perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or beef broth to thin the gravy if needed.
For a complete meal, serve with a green vegetable like steamed broccoli or green beans to balance the richness of the dish.