Preheat your oven to 350°F.

In a large mixing bowl, combine ground organic turkey, non-dairy milk substitute (or broth), egg, chopped onion, grated carrot, minced parsley or cilantro, chopped celery, and all seasonings (onion powder, garlic powder, dried oregano, sage, salt, and pepper).

Using your hands, thoroughly mix all ingredients until well incorporated.

Transfer the mixture to a greased 9x5-inch loaf pan, gently patting it down to create an even surface. Avoid pressing too firmly to prevent a dense texture.

Bake in the preheated oven for about 1 hour, or until the top is lightly browned and the internal temperature reaches 165°F.

Before serving, drain off any excess juices from the pan to prevent soggy slices.

Slice and serve warm.