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casserole with chicken enchiladas

Heartwarming Chicken Enchilada Casserole

This layered enchilada casserole transforms simple ingredients into a comforting meal without the fuss of rolling individual enchiladas. Featuring tender shredded chicken and corn nestled between soft tortillas, all enveloped in rich enchilada sauce, this dish delivers authentic Mexican flavors in a convenient, family-friendly format.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 9 to 12 flour tortillas
  • 4 chicken breasts cooked and shredded
  • 1 medium onion diced
  • 1½ cups corn
  • 3 to 4 cups enchilada sauce

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Begin assembly by laying 3-4 flour tortillas on the bottom of your baking dish, slightly overlapping them to create a base.
  3. Spread a layer of shredded chicken over the tortillas.
  4. Spoon some enchilada sauce generously over the chicken layer.
  5. Scatter portions of diced onion and corn across the top.
  6. Repeat these layers—tortillas, chicken, sauce, onion, and corn—until you've used all ingredients.
  7. Finish with a layer of tortillas topped with enchilada sauce to prevent the top from drying out.
  8. Bake until hot and bubbly, approximately 25-30 minutes.
  9. Allow the casserole to rest for about 5 minutes before serving to help the layers set.

Notes

For a time-saving shortcut, use rotisserie chicken instead of cooking chicken breasts. This casserole is highly adaptable—feel free to add shredded cheese between layers or on top before baking for extra richness. For a gluten-free version, substitute corn tortillas for the flour ones. The casserole reheats beautifully and tastes even better the next day; store leftovers in the refrigerator for up to 3 days.
Consider serving with cilantro-lime rice, a fresh green salad, or classic toppings like guacamole and sour cream to complete the meal.