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comforting mexican chicken dish

Heartwarming Mexican Chicken Casserole

This comforting Mexican-inspired casserole combines tender chicken chunks with fluffy rice and zesty tomatoes with green chilies, all topped with melted cheese. A simple one-pan meal that delivers bold flavors with minimal effort, perfect for busy weeknights when you need a satisfying dinner solution.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup water
  • 1 cup uncooked long-grain rice
  • 2 (10-ounce) cans diced tomatoes with green chilies any brand works
  • 1 1/4 pounds boneless skinless chicken breasts cut into chunks
  • 1 cup shredded cheese Mexican blend, cheddar, or monterey jack

Equipment

  • Large skillet
  • Tight-fitting lid

Method
 

  1. Cook chicken breast chunks in a large skillet over medium-high heat for about 5 minutes until no longer pink.
  2. Add the uncooked rice, diced tomatoes with green chilies, and water to the skillet with the chicken. Stir to combine evenly.
  3. Bring the mixture to a boil, then reduce heat to a gentle simmer. Cover with a tight-fitting lid.
  4. Allow to cook undisturbed for 20 minutes, or until the rice is tender and has absorbed the liquid.
  5. Once cooked, stir the mixture to combine all flavors, then sprinkle the shredded cheese evenly across the top.
  6. Cover again for 1-2 minutes until the cheese melts completely. Serve warm.

Notes

For a heartier version, add a can of drained black beans or corn when adding the tomatoes. For a creamier texture, stir in 1/4 cup of sour cream before adding the cheese. Leftovers can be refrigerated for up to 3 days and reheat beautifully in the microwave.
Serve with a crisp green salad, sliced avocado, or warm corn tortillas for a complete meal. For a spicier version, choose hot varieties of diced tomatoes with green chilies or add a diced jalapeño.