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comforting beef burrito recipe

Hearty Beef Burrito

This hearty beef burrito combines savory ground beef with creamy beans and warm spices for a satisfying comfort meal. The customizable toppings allow everyone to create their perfect burrito, making it an ideal family-friendly dinner option. Simple to prepare with pantry staples, these burritos deliver deep flavor in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups beans black or pinto
  • 1 cup beef broth
  • 8 ounces ground beef 80/20 lean-to-fat ratio recommended
  • 1 1/2 tablespoons cumin
  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 2 garlic cloves minced
  • 2 ounces jalapeños canned, chopped
  • 2 green onions chopped
  • flour tortillas
  • cheese for topping
  • sour cream for topping
  • salsa for topping

Equipment

  • Large skillet
  • Wooden spoon
  • Oven

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef to the skillet and brown thoroughly, breaking it up with a wooden spoon as it cooks. Drain excess fat if needed.
  3. Add chopped onion and minced garlic to the skillet. Cook for about 5 minutes until onions become translucent and slightly golden.
  4. Sprinkle in cumin and cook for 1 minute, stirring constantly until fragrant.
  5. Add beans, beef broth, and chopped jalapeños to the skillet. Bring to a simmer.
  6. Let the mixture simmer for about 20 minutes, or until beans become creamy and sauce thickens. Occasionally crush some beans against the side of the pan to create a creamier texture.
  7. While the filling cooks, warm tortillas in the oven at 350°F for about 10 minutes.
  8. To serve, spoon the beef and bean mixture into warmed tortillas, top with chopped green onions, cheese, sour cream, and salsa as desired.

Notes

For a milder version, reduce the amount of jalapeños or substitute with mild green chiles. The filling can be made ahead and refrigerated for up to 3 days, making meal prep easier. For best results, always warm your tortillas before assembling - this makes them more pliable and enhances their flavor.
Leftover filling can be repurposed for taco salads, nachos, or as a topping for baked potatoes. For a complete meal, serve with cilantro-lime rice or a simple avocado and tomato salad.