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warm and satisfying chili

Hearty Beef Chili

This comforting slow cooker beef chili combines lean ground beef with kidney beans and green pepper for a protein-packed meal that's perfect for cold days. Simple ingredients create deep, satisfying flavors that develop beautifully during the long cooking process, making this an effortless yet delicious option for weeknight dinners or weekend gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons chili powder
  • 1 pound lean ground beef
  • 1 green pepper chopped
  • 2 (19 ounce) cans kidney beans drained
  • 1 (796 ml) can tomato sauce

Equipment

  • Slow cooker
  • Skillet
  • Cutting board

Method
 

  1. Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain any excess fat.
  2. Transfer the browned beef to your slow cooker.
  3. Add the drained kidney beans, tomato sauce, chili powder, and chopped green pepper to the slow cooker.
  4. Stir all ingredients thoroughly to combine.
  5. Cover and cook on low for 6-8 hours, until flavors are well-developed and chili has thickened.
  6. Serve hot with your favorite toppings.

Notes

For extra flavor depth, try adding a tablespoon of cocoa powder or a splash of coffee to the chili mixture before cooking. This chili tastes even better the next day, so don't hesitate to make it ahead of time. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Serve with warm cornbread, a fresh green salad, and a toppings bar including shredded cheese, sour cream, diced onions, and sliced jalapeños for a complete meal experience.