Go Back
–+ servings
hearty chili beef recipe

Hearty Beef 'n' Chili Bean Stew

No ratings yet
This soul-warming beef stew combines tender beef cubes with beans, corn, and tomatoes in a perfectly spiced broth. Slow-cooked to perfection, this comforting dish requires minimal effort while delivering maximum flavor for those cold evenings when you need something substantial and satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large onion chopped
  • 3 pounds beef stew meat cut into 1-inch cubes, fat trimmed
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons brown sugar
  • 1½ teaspoons ground mustard
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • 2 (10-ounce) cans diced tomatoes and green chilies undrained
  • 1 (15-ounce) can ranch style beans or chili beans undrained
  • 1 (15¼-ounce) can whole kernel corn drained

Equipment

  • Slow cooker (3-quart)
  • Small mixing bowl
  • Measuring spoons

Method
 

  1. Place the beef stew meat cubes in a 3-quart slow cooker.
  2. In a small bowl, combine brown sugar, ground mustard, salt, paprika, chili powder, and pepper.
  3. Sprinkle the spice mixture over the beef and toss to coat evenly.
  4. Layer the chopped onion on top of the seasoned beef.
  5. Add the undrained diced tomatoes and green chilies.
  6. Pour in the undrained ranch style beans or chili beans.
  7. Top with the drained whole kernel corn.
  8. Cover the slow cooker and cook on low for 6-8 hours, until the beef is fork-tender.
  9. Stir well before serving to combine all the flavors.

Nutrition

Calories: 425kcal

Notes

For extra heat, increase the chili powder or use the spicier variety of diced tomatoes with chilies. You can substitute the ranch style beans with black beans or pinto beans if needed, though the flavor profile will change slightly. This stew freezes beautifully for up to 3 months - just thaw overnight in the refrigerator and reheat gently on the stovetop or microwave.
Try serving with cornbread, crusty sourdough, or over rice. Optional toppings include sour cream, shredded cheese, diced avocado, or fresh cilantro.

Tried this recipe?

Let us know how it was!