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cozy hearty beef stew

Hearty Beef Stew

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This comforting beef stew features tender sirloin cubes and sweet potatoes in a rich red wine sauce. Ready in just 45 minutes, it delivers deep, satisfying flavor without hours of cooking, making it perfect for busy weeknights when you need a warming meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 3 tablespoon flour
  • 1 pound sirloin cut into ¾-inch cubes
  • ½ cup chicken broth
  • 1 tablespoon olive oil
  • 1 pound white pearl onions thawed
  • 1 large sweet potato peeled and cut into ½-inch dice (about 10 ounces)
  • 3 ribs celery sliced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried oregano

Equipment

  • Dutch oven
  • Cutting board
  • Mixing bowl

Method
 

  1. Season the sirloin cubes with salt, black pepper, and dried oregano. Toss the meat in flour until evenly coated.
  2. Heat olive oil in a Dutch oven over medium-high heat. Add the beef and brown on all sides for about 4-5 minutes. Once browned, remove the beef and set aside.
  3. Add the pearl onions, diced sweet potato, and sliced celery to the same Dutch oven. Cook for about 5 minutes until they begin to soften.
  4. Pour in the red wine, chicken broth, and tomato paste. This mixture will deglaze the pan while creating a rich base for your stew.
  5. Let everything simmer for 20-25 minutes, allowing the flavors to meld and the sauce to reduce slightly.
  6. Return the beef and any accumulated juices to the pot and heat for about 5 more minutes until everything is warmed through.

Nutrition

Calories: 385kcal

Notes

For the best flavor, choose well-marbled sirloin and a red wine you'd enjoy drinking. The stew actually tastes even better the next day after the flavors have had time to develop further.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until thoroughly warmed.
Serve with crusty French bread or buttermilk biscuits to soak up the delicious sauce. A simple arugula salad with lemon vinaigrette makes an excellent side dish.

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