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hearty british lunch recipe

Hearty British Ploughman's Lunch

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This traditional British Ploughman's lunch combines sharp mature cheddar cheese with sweet-tangy plum and apple chutney on crusty bloomer bread. It's a simple yet satisfying meal that requires minimal preparation while delivering maximum flavor, perfect for quick lunches or casual weekend dining.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: British
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices bloomer bread or crusty sourdough
  • 2 tablespoons plum and apple chutney
  • 2 ounces mature cheddar cheese cut into chunks
  • Chips optional, for serving

Equipment

  • Cutting board
  • Knife

Method
 

  1. Spread the plum and apple chutney generously across both slices of bloomer bread.
  2. Cut the mature cheddar cheese into substantial chunks rather than thin slices to ensure proper texture and flavor in each bite.
  3. Layer the cheese chunks evenly across one slice of the chutney-spread bread.
  4. Top with the second slice of bread, pressing down gently to help it hold together.
  5. Cut the sandwich in half diagonally for a better presentation of the layers.
  6. Serve with a side of chips for an authentic pub experience.

Nutrition

Calories: 380kcal

Notes

For an extra touch of authenticity, add a small side of pickled onions or apple slices, which complement the sharp cheddar beautifully. The quality of ingredients makes a significant difference in this simple sandwich - look for properly aged cheddar with crunchy crystals for the best flavor experience. This sandwich keeps well for a few hours, making it perfect for packed lunches.
For a heartier version, consider adding sliced ham, hard-boiled eggs, or roasted vegetables. A cold craft cider or sparkling elderflower drink pairs wonderfully with this classic British meal.

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