Go Back
comforting hearty goulash recipe

Hearty Goulash

This classic hearty goulash combines tender pasta with savory ground beef and vegetables in a rich tomato sauce. Perfect for busy weeknights, this comforting dish comes together quickly using simple pantry staples while delivering nostalgic flavors the whole family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound extra lean ground beef
  • 1 package pasta elbow macaroni traditional, but rotini or penne work well too
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 cup mushrooms diced
  • 1 (15 ounce) can tomatoes and green chilies
  • 1 (6 ounce) can tomato sauce
  • to taste salt and pepper

Equipment

  • Large skillet
  • Pasta pot
  • Wooden spoon

Method
 

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced onion and mushrooms, sautéing until tender and fragrant, about 5-6 minutes.
  3. Add ground beef to the skillet with sautéed vegetables. Break up the meat with a wooden spoon and cook until thoroughly browned with no pink remaining, approximately 8 minutes.
  4. Pour in the tomato sauce and can of tomatoes with green chilies. Stir to combine thoroughly.
  5. Season the mixture with salt and pepper to taste.
  6. Return the drained pasta to its pot, then add the beef and tomato mixture. Stir gently to combine and heat through for 1-2 minutes.
  7. Serve hot in deep bowls.

Notes

This goulash is incredibly versatile - feel free to substitute ground turkey or chicken for the beef, or use plant-based crumbles for a vegetarian version. Bell peppers, zucchini, or carrots can replace mushrooms if desired.
For extra flavor, consider adding minced garlic or a sprinkle of paprika for a more traditional Hungarian touch. A handful of shredded cheese stirred in just before serving creates a deliciously gooey texture.
Serve with a simple green salad and crusty garlic bread for a complete meal. Leftovers can be refrigerated for up to 3 days and often taste even better the next day as flavors continue to meld.