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comforting lasagna soup recipe

Hearty Lasagna Soup

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This comforting lasagna soup transforms traditional Italian casserole flavors into a delicious one-pot meal. Rich Italian sausage, vegetables, and miniature pasta shapes combine in a savory tomato broth, finished with melty cheese for that authentic lasagna experience without all the layering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups chicken broth
  • 1 (14½ ounce) can Italian-style stewed tomatoes chopped
  • 1 (10¾ ounce) can tomato sauce
  • 1 pound bulk Italian sausage
  • 2 cups onions chopped
  • 1 cup carrots diced
  • 2 cups mushrooms sliced
  • 2 tablespoons garlic minced
  • 1 cup mafalda pasta or campanelle pasta
  • 2 cups fresh spinach chopped
  • 1 cup provolone or fresh mozzarella cheese diced
  • ¼ cup Parmesan cheese shredded, for garnish
  • 4 teaspoons fresh basil thinly sliced, for garnish

Equipment

  • Large saucepan
  • Serving bowls
  • Cutting board

Method
 

  1. In a large saucepan over medium-high heat, brown the Italian sausage until it begins to color.
  2. Add the chopped onions and diced carrots to the sausage. Sauté for approximately 3 minutes until vegetables begin to soften.
  3. Incorporate the sliced mushrooms and minced garlic. Continue sautéing for another 3 minutes until fragrant.
  4. Pour in the chicken broth, chopped Italian-style stewed tomatoes, and tomato sauce. Bring the mixture to a boil.
  5. Add the mafalda pasta to the boiling soup. Reduce heat and simmer until the pasta is tender, about 10 minutes (or according to package directions).
  6. Stir in the chopped fresh spinach and cook just until wilted.
  7. Place ¼ cup of diced provolone or fresh mozzarella cheese in the bottom of each serving bowl.
  8. Ladle the hot soup over the cheese in each bowl. Garnish with shredded Parmesan cheese and thinly sliced fresh basil.

Nutrition

Calories: 485kcal

Notes

For a lighter version, substitute the Italian sausage with ground turkey or chicken. Vegetarians can use lentils instead of meat. Any short pasta shape works well if you can't find mafalda or campanelle.
This soup can be stored in an airtight container in the refrigerator for up to 4 days. The pasta will continue to absorb liquid, so you may need to add more broth when reheating.
Serve with crusty garlic bread or a simple Caesar salad for a complete meal. A medium-bodied Italian red wine like Chianti pairs beautifully with this hearty soup.

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