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–+ servings
delicious cinnamon banana bread

Heavenly Cinnamon Banana Bread

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This delightful cinnamon banana bread offers the perfect balance of moistness from ripe bananas and tanginess from yogurt, with warm spices creating an irresistible aroma. The tender crumb and balanced sweetness make this quick bread ideal for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mashed banana about 3 medium very ripe bananas
  • 1/2 cup plain low-fat yogurt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 2 cups flour all-purpose
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda

Equipment

  • 9x5-inch loaf pan
  • Electric mixer
  • Wire cooling rack

Method
 

  1. Preheat your oven to 350°F (325°F for dark or non-stick pans). Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, beat the eggs until light and frothy.
  3. Add sugar, vegetable oil, mashed banana, and yogurt to the beaten eggs. Beat with an electric mixer until well combined and somewhat fluffy.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gently fold the dry ingredients into the banana mixture just until combined. Be careful not to overmix.
  6. Pour the batter into your prepared pan and bake for about 60 minutes, until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
  7. Let the bread rest in the pan for five minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 245kcal

Notes

For the best flavor, use bananas that are very ripe with brown spots all over. The yogurt is key for moisture and adds a subtle tang that balances the sweetness.
Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices wrapped individually for up to 3 months.
Try serving with a smear of cream cheese or honey butter for an extra special treat. For a delicious dessert option, warm a slice and top with vanilla ice cream and a drizzle of caramel sauce.

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