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brownie mix preparation guide

Homemade Brownie Mix

This simple homemade brownie mix combines pantry staples to create the perfect base for fudgy, chocolatey brownies whenever cravings strike. Store it for up to 12 months and enjoy warm, decadent brownies with just a few additional wet ingredients and 25 minutes of baking time.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 brownies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ teaspoon fine sea salt
  • ⅓ cup unsweetened cocoa powder (35 g)
  • ¼ teaspoon baking powder
  • ⅓ cup all-purpose flour (40 g)
  • 1 cup granulated sugar (200 g)
To bake one pan of brownies, you'll need:
  • ½ cup unsalted butter, melted or neutral oil for dairy-free
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

  1. Gather all dry ingredients: granulated sugar, all-purpose flour, unsweetened cocoa powder, baking powder, and fine sea salt.
  2. Whisk all ingredients thoroughly in a bowl, ensuring there are no pockets of unmixed cocoa powder for even distribution.
  3. Transfer the mix to an airtight container or jar for storage.
  4. Label your container with baking instructions: add ½ cup melted unsalted butter (or oil), 2 large eggs, and 1 teaspoon vanilla extract when ready to bake.
  5. Store in a cool, dry place for up to 12 months.
  6. When ready to bake: Preheat oven according to your brownie recipe (typically 350°F/175°C). Mix the dry ingredients with the wet ingredients until just combined, pour into a greased baking pan, and bake for approximately 25 minutes or until a toothpick comes out with a few moist crumbs.

Notes

For deeper chocolate flavor, add 1 teaspoon of instant espresso powder to the dry mix. Customize your brownies by folding in chocolate chips, toasted walnuts, or pecans when baking. Metal pans will give you chewier edges, while glass baking dishes may require a few extra minutes of baking time. For fudgier brownies, pull them out of the oven a minute or two early; for cleaner cuts, bake a bit longer.
Serve warm brownies with vanilla ice cream, fresh berries, or a dollop of whipped cream for an extra special treat. A sprinkle of sea salt on top adds a sophisticated flavor contrast.