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–+ servings
cream cheese log recipe

Homemade Decadent Cream Cheese Log

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This elegant cream cheese log combines rich, creamy cheese with tangy gherkins and aromatic garlic, all coated in crunchy chopped nuts. Perfect for entertaining, this impressive appetizer requires minimal effort but delivers maximum flavor when spread on crackers or fresh vegetables.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g cream cheese softened
  • 2-3 gherkins finely chopped
  • 2 cloves garlic crushed
  • freshly ground black pepper to taste
  • 1/2 cup nuts chopped (walnuts, pecans, or almonds)

Equipment

  • Mixing bowl
  • Plastic wrap
  • Serving board

Method
 

  1. Allow cream cheese to soften to room temperature. Place in a mixing bowl.
  2. Beat in the crushed garlic cloves and freshly ground black pepper until smooth and well combined.
  3. Fold in the finely chopped gherkins until evenly distributed throughout the mixture.
  4. Lay out a sheet of plastic wrap and sprinkle the chopped nuts in a rectangle shape across it.
  5. Spoon the cream cheese mixture onto the nuts, then use the plastic wrap to form it into a log shape, ensuring the nuts adhere to all sides.
  6. Wrap tightly and refrigerate for at least 2 hours or overnight to allow flavors to meld.
  7. When ready to serve, unwrap and place on a serving board with crackers, toast triangles, or cucumber slices.

Nutrition

Calories: 165kcal

Notes

For best results, use full-fat cream cheese for the richest flavor and creamiest texture. If you're not a fan of gherkins, substitute with finely chopped green peppers, spring onions, or fresh herbs like dill and chives. The log can be prepared up to 3 days in advance and kept refrigerated until serving time.
For an elegant presentation, garnish the serving platter with fresh herbs or a drizzle of honey. This spread pairs beautifully with an assortment of crackers, toasted baguette slices, or fresh vegetables.

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