Homemade Gravy Mix

This simple homemade gravy mix combines pantry staples into a convenient blend that transforms into rich, silky gravy in minutes. Made with real ingredients and no preservatives, it's economical, customizable, and delivers superior flavor to store-bought packets.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 12 servings

Course: Side Dish

Cuisine: American

Calories: 15

Ingredients Equipment Method Notes

Ingredients

3 Tbsp beef bouillon granules preferably low-sodium
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 cup all-purpose flour
1/2 tsp onion powder

Equipment

Mixing bowl
Whisk
Airtight container

Method

In a mixing bowl, whisk together the all-purpose flour and beef bouillon granules, breaking up any clumps for even distribution.
Add the onion powder, garlic powder, and black pepper to the mixture and whisk until thoroughly combined.
Transfer the gravy mix to an airtight container and label with cooking instructions: "3 Tbsp mix + 1½ cups water; whisk & simmer."
To prepare gravy: Whisk 3 tablespoons of mix into 1½ cups cold water or broth in a saucepan over medium heat. Stir constantly until mixture comes to a gentle boil and thickens (about 3-5 minutes).
Reduce heat to low and simmer for 1-2 more minutes to develop a silky texture. Taste and adjust seasoning if needed.

Notes

Store the gravy mix in a cool, dry place for up to 6 months. For a gluten-free version, substitute the all-purpose flour with ¼ cup cornstarch. Make chicken gravy by using chicken bouillon instead of beef and adding a pinch of thyme. For vegetarian options, use mushroom or vegetable bouillon with a dash of soy sauce for depth of flavor.

For extra richness when preparing the gravy, stir in a pat of butter or splash of Worcestershire sauce just before serving. This mix works beautifully with mashed potatoes, roasted meats, open-faced sandwiches, biscuits, or Swedish meatballs.