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homemade hot chocolate mix

Homemade Hot Chocolate Mix

This simple homemade hot chocolate mix combines pantry staples into a rich, chocolatey blend that's economical and free from artificial additives. Perfect for cozy evenings or thoughtful gifts, this customizable mix creates a silky, indulgent beverage when stirred into hot milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ teaspoon fine sea salt
  • ½ cup unsweetened cocoa powder about 45 grams, preferably Dutch-processed
  • 1 cup nonfat dry milk powder about 90 grams
  • ½ cup powdered sugar about 60 grams
  • 1-2 teaspoons cornstarch optional, for silkier texture

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

  1. Gather all ingredients and ensure there are no lumps in the dry ingredients.
  2. In a mixing bowl, whisk together the nonfat dry milk powder, unsweetened cocoa powder, powdered sugar, and fine sea salt until well combined.
  3. If using, add the cornstarch and incorporate thoroughly. This helps prevent clumping during storage and creates a silkier texture.
  4. For an extra smooth texture, pulse the mixture in a food processor for 10-15 seconds to break down any remaining lumps.
  5. Transfer the finished mix to a clean, dry, airtight container for storage.
  6. To serve, whisk about 3 tablespoons of mix into 1 cup of hot milk until smooth and completely dissolved.

Notes

This mix will keep in an airtight container for up to 3 months. For a richer hot chocolate, increase the amount of mix per cup of milk. The mix works best with hot milk, but water can be used in a pinch, especially if you've added cornstarch.
For delicious variations, try adding 1/2 teaspoon of cinnamon for a Mexican-style hot chocolate, or crushed candy canes for a peppermint version. Add 1-2 tablespoons of instant coffee to create a mocha mix.
For gifting, layer the mix with mini marshmallows in a clear jar and attach preparation instructions.