Ingredients
Equipment
Method
- Take 2 cups of the quick oats and pulse them in a blender or food processor 8-10 times until coarsely ground. This creates the creamy texture similar to store-bought packets.
- Transfer the ground oats to a large mixing bowl and add the remaining 2 cups of whole quick oats.
- Add the powdered milk, light brown sugar, ground cinnamon, and fine sea salt to the oat mixture.
- Whisk everything together thoroughly, ensuring there are no clumps of brown sugar remaining.
- If using, fold in any optional add-ins like chia seeds, vanilla powder, or freeze-dried fruit pieces.
- Transfer the mixture to an airtight container and store in a cool, dry place. It will stay fresh for up to 3 months with dairy powder or 6 months without.
- To prepare a serving: Combine ½ cup of the mix with ⅔-¾ cup boiling water or hot milk. Stir well, cover, and let sit for 2-3 minutes to thicken.
- Alternatively, combine the mix and liquid in a microwave-safe bowl and heat for 60-90 seconds.
- Customize each serving with additional toppings as desired, such as fresh fruit, nut butter, or a sprinkle of cocoa powder.
Nutrition
Notes
This mix is highly customizable to suit dietary needs. For gluten-free, use certified GF oats. To reduce sugar, cut to ¼ cup or substitute with monk fruit blend. For flavor variations, try adding cinnamon and dried apples for an apple pie version, or cocoa powder and a tablespoon of peanut butter for a chocolate-peanut butter cup experience.
For travel or office use, portion the mix into individual containers or zip-top bags (½ cup each) for grab-and-go convenience. Just add hot water when ready to eat.
Store in a cool, dry place away from direct sunlight to maintain freshness. The mix containing dairy powder will keep for 3 months, while dairy-free versions can last up to 6 months.