Go Back
–+ servings
peppermint hot cocoa mix

Homemade Peppermint Hot Cocoa Mix

No ratings yet
This homemade peppermint hot cocoa mix combines rich chocolate with refreshing mint for the perfect winter beverage. Made with simple pantry ingredients, it creates a velvety, festive drink that's far superior to store-bought versions. Keep it on hand for cozy evenings or package it as a thoughtful holiday gift.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup powdered milk whole milk powder is creamiest
  • 1 cup unsweetened cocoa powder Dutch-processed preferred for smoother flavor
  • ½ cup peppermint candies or candy canes finely crushed
  • 1-1¼ cups powdered sugar adjustable to taste
  • ¼ teaspoon fine sea salt
  • 2 tablespoons cornstarch optional, for silky texture
  • 1 teaspoon vanilla powder optional
  • 1 teaspoon instant espresso powder optional, deepens chocolate flavor

Equipment

  • Food processor
  • Large bowl
  • Whisk

Method
 

  1. Sift the cocoa powder, powdered sugar, powdered milk, cornstarch (if using), and sea salt into a large bowl to prevent lumps.
  2. Whisk the dry ingredients together until evenly combined.
  3. If using vanilla powder or espresso powder, whisk them into the mixture now.
  4. Crush the peppermint candies in a food processor until they form a fine rubble. Sift through to remove any sharp shards.
  5. Gently stir the crushed peppermint into the cocoa mixture until evenly distributed.
  6. Transfer the completed mix to an airtight container for storage.
  7. To prepare a serving: Heat 8-10 ounces of milk until steaming but not boiling. Add 3 tablespoons of mix to a mug, pour in a splash of hot milk, and whisk into a smooth paste. Add the remaining milk while whisking to combine. Top with whipped cream or marshmallows if desired.

Nutrition

Calories: 120kcal

Notes

This mix will keep for up to 3 months when stored in an airtight container in a cool, dry place. For a dairy-free version, substitute coconut milk powder for the powdered milk. For a spicier variation, add a pinch of cayenne pepper to the mix. This makes a wonderful holiday gift when packaged in decorative jars with instructions attached.
For serving a crowd, scale up by heating 6 cups of milk and whisking in 1 cup of mix. Keep warm on low heat, stirring occasionally.

Tried this recipe?

Let us know how it was!