Ingredients
Equipment
Method
- Gather all ingredients: powdered milk, sugar, pumpkin spice, and instant espresso (plus optional salt and vanilla powder if using).
- Combine all ingredients in a medium bowl and whisk thoroughly until perfectly blended with no clumps or streaks remaining.
- For a finer texture, transfer the mixture to a food processor and pulse a few times until uniform and silky smooth.
- Transfer the completed mix to an airtight container and label with serving instructions.
- To serve: Stir about 3 tablespoons of mix into 1 cup of hot water. For a richer drink, use hot milk instead of water, or a combination of both.
- For an iced version, dissolve 3 tablespoons of mix in 2-3 tablespoons of hot water, then add cold milk and pour over ice.
Nutrition
Notes
This mix keeps well in your pantry for up to three months in an airtight container. For a dairy-free version, substitute coconut milk powder for the powdered milk. Adjust sweetness to taste by adding more or less sugar, or try monk fruit or stevia for a sugar-free option (start with half the amount). For a chocolate variation, add 2 tablespoons of cocoa powder to the mix.
This makes a wonderful homemade gift - package in small Mason jars with serving instructions for a thoughtful seasonal present.
