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ranch seasoning mix recipe

Homemade Ranch Seasoning Mix

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This versatile homemade ranch seasoning blend combines dried herbs and spices for that classic tangy flavor without any preservatives or artificial ingredients. Ready in minutes, it's perfect for dressings, dips, and adding flavor to countless dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Side Dish
Cuisine: American
Calories: 8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • ¼ cup dry buttermilk powder
  • 1 tablespoon dried parsley crumbled
  • ½-¾ teaspoon fine sea salt to taste
  • ¼ teaspoon ground black pepper optional
  • 1 teaspoon dried chives optional
  • 1 pinch dried thyme optional
  • 1 pinch cayenne pepper optional, for heat

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

  1. Measure the dry buttermilk powder into a mixing bowl.
  2. Add the dried parsley, crumbling it between your fingers to release more flavor.
  3. Add the dried dill, garlic powder, and onion powder to the bowl.
  4. Season with fine sea salt according to your preference.
  5. If using, add the optional ingredients: black pepper, dried chives, dried thyme, and/or cayenne pepper.
  6. Whisk all ingredients together until well combined with no visible streaks of individual spices.
  7. For a finer texture, pulse the mixture in a spice grinder or food processor a few times (optional).
  8. Transfer the seasoning mix to a clean, dry jar with a tight-fitting lid.
  9. Label the jar with the date and any usage instructions.

Nutrition

Calories: 8kcal

Notes

Store this ranch seasoning mix in an airtight container for up to 6 months. If using buttermilk powder, refrigeration is recommended for maximum freshness. Remember to shake the container before each use to redistribute the ingredients.
To make ranch dressing: Mix 1 tablespoon of seasoning with ⅓ cup mayonnaise and ⅓ cup buttermilk or milk.
For a quick dip: Combine 1-2 tablespoons of mix with 1 cup of sour cream, Greek yogurt, or mayonnaise.
For dairy-free version, simply omit the buttermilk powder and add a squeeze of lemon juice when making dressings or dips.

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