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seasoned flour mix recipe

Homemade Seasoned Flour Mix

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This versatile seasoned flour mix creates the perfect crispy, golden coating for fried foods with a restaurant-quality crunch. The secret lies in the balanced blend of flour, cornstarch, and carefully selected seasonings that elevate everything from chicken to vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24 cups
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 tablespoons fine sea salt
  • 1 tablespoon onion powder
  • 2 teaspoons dried thyme or oregano
  • 1½ cups cornstarch
  • ½-1 teaspoon cayenne pepper optional
  • 6 cups all-purpose flour
  • 3 tablespoons paprika sweet or smoked
  • 1 tablespoon garlic powder
  • 2 teaspoons freshly ground black pepper

Equipment

  • Large bowl
  • Whisk
  • Airtight container

Method
 

  1. Gather all ingredients and measure them accurately.
  2. In a large bowl, combine the all-purpose flour and cornstarch.
  3. Add the paprika, garlic powder, onion powder, dried herbs, black pepper, salt, and cayenne (if using).
  4. Whisk everything together thoroughly for 1-2 minutes, ensuring even distribution of all spices and breaking up any clumps with a fork if necessary.
  5. Transfer the seasoned flour mix to an airtight container such as a large mason jar.
  6. Store in a cool, dry place for up to 3 months, or in the freezer for up to 6 months for maximum freshness.

Nutrition

Calories: 120kcal

Notes

Always discard any flour that has come into contact with raw meat for food safety. For a gluten-free version, substitute the all-purpose flour with a blend of gluten-free flour and rice flour while keeping the cornstarch and seasonings the same.
Try customizing this base recipe with additional flavors: add extra cayenne and Cajun spices for a spicier mix, incorporate lemon zest for a bright citrus version perfect for seafood, or create a Nashville hot variation by brushing fried foods with spicy oil after cooking.
Beyond the classic use for chicken, this versatile mix works beautifully with pork chops, fish fillets, tofu, and vegetables like zucchini, green tomatoes, cauliflower, and onion rings. You can even sprinkle it over popcorn or roasted potatoes for an instant flavor boost.

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