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taco seasoning mix recipe

Homemade Taco Seasoning Mix

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This homemade taco seasoning blend combines aromatic spices for an authentic Mexican flavor profile that outshines store-bought packets. With perfectly balanced heat and earthiness, this versatile mix elevates tacos, rice dishes, roasted vegetables, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Side Dish
Cuisine: Mexican
Calories: 12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 teaspoon garlic powder
  • 1 teaspoon fine salt
  • 1 tablespoon ground cumin
  • ½ teaspoon dried oregano Mexican oregano preferred if available
  • 1 teaspoon paprika sweet or smoked
  • ¼ to ½ teaspoon cayenne or chipotle powder adjust to your heat preference
  • 2 tablespoons chili powder
  • 1 teaspoon onion powder
  • ½ teaspoon sugar optional, helps balance acidity in tomato-based dishes

Equipment

  • Small bowl
  • Whisk
  • Airtight container

Method
 

  1. Gather all spices and measuring equipment.
  2. Measure all ingredients into a small bowl.
  3. Whisk thoroughly until completely combined and no clumps remain, ensuring all spices are evenly distributed.
  4. Transfer the seasoning mix to an airtight container or jar.
  5. Label with the date and basic usage instructions if desired: "Use 2 Tbsp per 1 lb browned meat (or plant crumbles). For saucy tacos: add ⅔ cup water and simmer 2-3 min."

Nutrition

Calories: 12kcal

Notes

Store your taco seasoning in a cool, dark cupboard where it will maintain its flavor for up to 6 months. The fresher your starting spices, the more vibrant your final blend will be.
This recipe is highly customizable - reduce or omit the salt for a low-sodium version, adjust the heat level by changing the amount of cayenne, or add smokiness with chipotle powder or smoked paprika.
Beyond tacos, try this seasoning in scrambled eggs, sprinkled over roasted vegetables, mixed into rice, dusted on homemade tortilla chips, or stirred into avocado for toast toppings.

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