Go Back
–+ servings

Homemade Taco Seasoning Recipe

No ratings yet
Make your own taco seasoning blend in minutes using common pantry spices, resulting in a fresher, more vibrant flavor than any store-bought packet. This easy mix is customizable, keeps well for months, and instantly upgrades tacos, nachos, and more. Skip the store runs—this spice blend will quickly become a staple in your kitchen.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Seasoning
Cuisine: American, Mexican
Calories: 24
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper

Equipment

  • Small bowl
  • Spoon or whisk
  • Airtight container

Method
 

  1. Combine all spices in a small bowl.
  2. Stir until the seasoning is well mixed and uniform in color.
  3. Transfer the mixture to an airtight container for storage.

Nutrition

Calories: 24kcalCarbohydrates: 4gProtein: 1gFat: 1gSodium: 585mgFiber: 2g

Notes

This taco seasoning can be easily doubled or tripled if you want to keep extra on hand, and the recipe adapts to your taste—reduce or omit the red pepper for less heat or add a pinch of cayenne for extra spice. Store in a tightly sealed jar in a cool, dark pantry; it will stay fresh for up to six months. Use about three tablespoons per pound of ground meat for classic tacos, or sprinkle it on roasted vegetables, beans, or eggs for a Mexican-inspired twist. Check that your individual spices are gluten-free if needed. Always use fresh, high-quality spices for the best flavor.

Tried this recipe?

Let us know how it was!