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Honey Lime Chicken

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Juicy grilled chicken breasts marinated in a sweet and tangy honey lime sauce for a simple, flavorful main course. The marinade infuses the chicken with citrus brightness, subtle sweetness, and aromatics, while grilling brings just the right amount of char. This versatile dish is perfect for cookouts or quick weeknight meals, and leftovers are delicious in tacos, salads, or sandwiches.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 lime juiced
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh cilantro finely chopped
  • 2 tablespoons red bell pepper finely chopped
  • 1 teaspoon house seasoning blend
For the Chicken
  • 4 boneless chicken breasts

Equipment

  • Grill
  • Small bowl
  • Gallon-sized zipper bag
  • Tongs

Method
 

  1. In a small bowl, mix together the soy sauce, honey, vegetable oil, lime juice, minced garlic, cilantro, red bell pepper, and house seasoning blend until well blended.
  2. Pour the marinade into a gallon-sized zipper bag.
  3. Place the chicken breasts into the bag, seal, and shake or turn to coat the chicken evenly in the marinade.
  4. Let the chicken marinate in the refrigerator for at least 30 minutes, up to 3 hours.
  5. Heat the grill to medium-high.
  6. Grill each chicken breast for 6 to 8 minutes on each side, or until the internal temperature reaches 160°F (71°C).
  7. Take the chicken off the grill and cover loosely; let it rest for 10 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 16gProtein: 30gFat: 13gSaturated Fat: 2gCholesterol: 80mgSodium: 920mgFiber: 1gSugar: 13g

Notes

Boneless chicken breasts work best for even grilling, but boneless thighs can also be used if you prefer juicier meat—just add a minute or two of grill time per side. To bake instead of grilling, place the marinated chicken in a baking dish and cook at 400°F (200°C) for about 20-25 minutes. Marinate for a minimum of 30 minutes and no more than 3 hours, as the lime juice can make the chicken mushy if left too long. Leftover chicken is excellent for salads, wraps, or tacos and will keep in the fridge for up to 4 days. You can also freeze cooked chicken for up to 3 months. Always let the chicken rest before slicing for the juiciest results.

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