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southern golden hushpuppies recipe

Hush Puppies Recipe

These golden hushpuppies feature a perfect balance of crispy exterior and tender interior. The savory onion flavor complements the subtle sweetness, creating an irresistible Southern comfort food that pairs beautifully with everything from fried catfish to barbecue.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Course: Side Dish
Cuisine: Southern
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup sugar
  • 1 egg beaten
  • 3/4 teaspoon salt
  • 1/2 white onion diced
  • 1 1/2 cups milk or buttermilk buttermilk adds tanginess
  • 1 cup all-purpose flour
  • 2 cups yellow cornmeal
  • 1/4 teaspoon baking soda
  • 4 cups vegetable oil for frying

Equipment

  • Deep fryer or cast-iron skillet
  • Slotted spoon
  • Mixing bowl

Method
 

  1. In a large mixing bowl, combine yellow cornmeal, all-purpose flour, sugar, diced white onion, salt, and baking soda.
  2. Add the beaten egg and milk (or buttermilk) to the dry ingredients. Mix until the batter is smooth and free of lumps. The consistency should be stiff enough to hold its shape when dropped from a spoon—between pancake batter and cookie dough consistency.
  3. Heat vegetable oil in a deep fryer or heavy cast-iron skillet to 350°F. Test by dropping a small amount of batter in—it should sizzle and float immediately.
  4. Using two spoons, carefully drop small portions of batter into the hot oil, cooking 4-6 hushpuppies at a time to avoid overcrowding.
  5. After about 10 seconds, the hushpuppies will float to the surface. Fry for approximately 5 minutes, turning occasionally until golden brown on all sides.
  6. Remove with a slotted spoon and drain on paper towels. Continue cooking in batches until all batter is used.
  7. Serve hot, immediately after cooking for best flavor and texture.

Notes

For the best results, maintain the oil temperature at 350°F throughout cooking. If your first batch of hushpuppies are browning too quickly, reduce the heat slightly.
To keep cooked hushpuppies warm while finishing the remaining batches, place them in a 200°F oven.
These hushpuppies are delicious on their own but can be elevated with dipping sauces like remoulade, honey butter, or spicy cajun aioli.
Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness.