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creamy ranch chicken recipe

Irresistibly Creamy Ranch Chicken

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This velvety ranch chicken combines tender chicken breasts with a luxurious sauce made from tangy ranch seasoning, sour cream, and mayonnaise. Topped with earthy mushrooms and a golden Parmesan crust, it's an impressive yet effortless dinner that delivers maximum flavor with minimal preparation.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 packet Hidden Valley ranch dressing mix
  • 1/3 cup mayonnaise
  • 2/3 cup sour cream
  • 2 tablespoons cream or half-and-half
  • 4 boneless skinless chicken breasts similar in size for even cooking
  • mushrooms fresh sliced or canned
  • 1/4 cup Parmesan cheese grated, not shredded

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F.
  2. Arrange the chicken breasts in a baking dish, ensuring they fit snugly without too much empty space around them.
  3. Scatter the mushrooms over the chicken breasts.
  4. In a mixing bowl, combine the sour cream, mayonnaise, cream (or half-and-half), and ranch dressing mix. Whisk until smoothly blended with no powdery pockets.
  5. Pour the creamy mixture over the chicken, making sure to cover each piece completely.
  6. Sprinkle the grated Parmesan cheese evenly across the top.
  7. Bake for 45-60 minutes, until the chicken is completely cooked through and the top is golden brown.
  8. Let rest for about 5 minutes before serving to allow the sauce to settle and thicken slightly.

Nutrition

Calories: 420kcal

Notes

For a lighter version, you can substitute Greek yogurt for sour cream, though the full-fat version provides the richest sauce. If mushrooms aren't your preference, try sliced onions or omit them entirely.
This dish pairs beautifully with steamed asparagus, a crisp green salad, fluffy rice, or crusty bread for soaking up the delicious sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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