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kielbasa potato casserole recipe

Kielbasa Sausage Cheesy Potato Casserole

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This hearty Kielbasa Sausage Cheesy Potato Casserole combines smoky kielbasa, tender potatoes, and melted cheddar for the ultimate comfort food. With a creamy sauce and optional crunchy topping, it's perfect for weeknight dinners or feeding a crowd.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Polish-inspired
Ingredients Method

Ingredients
  

  • 1 pound smoked beef kielbasa sausage sliced into ½-inch pieces
  • 1 bag frozen diced hash brown potatoes 32 oz/900g, thawed
  • 1 can cream of chicken soup 10.5 oz/295g (or cream of mushroom)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • ½ cup green onions chopped (or sautéed white onion)
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons butter melted
  • 1 cup cornflakes or Ritz crackers crushed, optional for topping

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, 1½ cups of shredded cheddar cheese, chopped green onions, garlic powder, black pepper, and paprika. Stir until smooth and well-integrated.
  3. Fold in the thawed hash brown potatoes, making sure they're evenly coated in the mixture.
  4. Gently incorporate the sliced kielbasa sausage, then spread everything into your prepared baking dish.
  5. Sprinkle the remaining ½ cup of cheddar cheese over the top.
  6. Optional: Mix 2 tablespoons of melted butter with 1 cup of crushed cornflakes or Ritz crackers and scatter over the cheese for a crunchy topping.
  7. Bake until hot and bubbly, approximately 45-50 minutes.

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