Ingredients
Equipment
Method
- Place the frozen spinach in a microwave-safe bowl and heat in 30-second intervals until fully thawed. Once thawed, press out any excess moisture using your hands or a clean towel.
- In a large bowl, combine the mayonnaise, sour cream, diced water chestnuts, green onions, and Knorr vegetable mix. Stir until evenly blended.
- Fold in the well-drained spinach, mixing until the dip is smooth and all ingredients are thoroughly combined.
- Cover the bowl and refrigerate the dip for at least 2 hours before serving to allow the flavors to meld.
Nutrition
Notes
Make sure to squeeze out as much water as possible from the spinach to avoid a watery dip. You can prepare the dip up to two days ahead; keep it covered and refrigerated until ready to serve. If you prefer extra crunch, dice the water chestnuts finely and stir them in gently to distribute them evenly. Serve with bread cubes, crackers, or vegetable sticks. Store leftovers in an airtight container in the refrigerator for up to three days. This dip does not freeze well as the dairy may separate upon thawing.