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cheese enchilada casserole recipe

Layered Cheese Enchilada Casserole

This Mexican-inspired casserole combines gooey cheese, zesty taco sauce, and corn tortillas into a satisfying dish that comes together in minutes. With its strategic layering and bold flavors, this comfort food classic delivers restaurant-quality taste with minimal effort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons chili powder
  • 1 cup cottage cheese
  • 1/3 cup green onions sliced
  • 1 cup extra-sharp cheddar cheese shredded
  • 2 garlic cloves minced
  • 1/4 cup Monterey Jack cheese shredded
  • 9 corn tortillas 6-inch
  • 1 cup tomatoes chopped
  • 1 cup taco sauce such as Ortega
  • cooking spray

Equipment

  • 11x7-inch baking dish
  • Medium mixing bowl
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F.
  2. In a medium bowl, combine shredded extra-sharp cheddar cheese, chopped tomatoes, cottage cheese, sliced green onions, chili powder, and minced garlic cloves. Mix thoroughly.
  3. Coat an 11x7-inch baking dish with cooking spray.
  4. Arrange 3 corn tortillas on the bottom of the dish, covering as much surface area as possible.
  5. Spread half of the cheese mixture evenly over the tortillas.
  6. Add another layer of 3 tortillas, then spread the remaining cheese mixture on top.
  7. Place the final 3 tortillas on top, then pour the taco sauce evenly over the surface, ensuring all edges are covered.
  8. Sprinkle the Monterey Jack cheese over the taco sauce.
  9. Bake for approximately 20 minutes, or until the cheese is completely melted and beginning to brown at the edges.
  10. Allow to rest for 5 minutes before serving.

Notes

For a heartier version, add a layer of black beans or shredded chicken between the tortilla layers. You can substitute ricotta cheese for cottage cheese if preferred, or add jalapeños for extra heat. This casserole pairs wonderfully with a crisp green salad, Mexican rice, or refried beans.
Leftovers can be refrigerated for up to 3 days and reheat beautifully in the microwave or oven. For best results, use fresh, pliable corn tortillas to prevent cracking during assembly.