For the smoothest texture, warm the drained and rinsed cannellini beans for 30-45 seconds in the microwave (optional but recommended).

Add beans, lemon juice, lemon zest, garlic, olive oil, 2 tablespoons of water, sea salt, and black pepper to a food processor.

Blend until velvety smooth, stopping occasionally to scrape down the sides of the bowl.

If the dip is too thick, add additional water one tablespoon at a time until reaching desired consistency.

Taste and adjust seasoning with additional lemon juice, salt, or pepper as needed.

Transfer to a shallow serving bowl, create a swirl on the surface with the back of a spoon, and drizzle generously with olive oil.

Garnish with chopped fresh parsley, black pepper, or red pepper flakes if desired before serving.