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maple chai latte preparation

Maple Chai Latte

This comforting maple chai latte combines aromatic spices with the natural sweetness of pure maple syrup for a café-quality beverage you can make at home in minutes. The warming cinnamon, cardamom, and ginger notes perfectly complement maple's rich caramel undertones.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: Indian
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons pure maple syrup
  • 1 cup strong brewed chai tea
  • ½ cup milk any type works
  • Ground cinnamon for garnish

Equipment

  • Mug
  • Handheld frother or whisk
  • Small saucepan

Method
 

  1. Brew a cup of strong chai tea, steeping for an extra minute or two to extract maximum flavor from the spices.
  2. While the tea is still hot, stir in the maple syrup until completely dissolved.
  3. Heat the milk in a small saucepan until hot but not boiling.
  4. Froth the heated milk using a handheld frother, French press, or whisk until foamy.
  5. Pour the sweetened chai tea into a mug, then gently add the steamed milk, holding back some foam with a spoon.
  6. Top with the reserved milk foam and finish with a light dusting of ground cinnamon.

Notes

For a dairy-free version, substitute with almond, oat, or coconut milk for equally delicious results with unique flavor profiles. Make an iced version by chilling the chai tea, then pouring over ice with cold milk. For extra spice, add a pinch of nutmeg or fresh ginger to intensify the warming flavors. Store any leftover chai base (without milk) in the refrigerator for up to 3 days.