Ingredients
Equipment
Method
- In a medium bowl, thoroughly whisk together cocoa powder, sugar, ground cinnamon, chili powder, and salt until completely combined with no clumps remaining.
- If using, add the optional pinch of cayenne and/or vanilla powder and whisk again to incorporate evenly.
- Transfer the mixture to an airtight container such as a mason jar. Label with serving instructions if gifting.
- To serve: Stir 2 tablespoons of mix into a cup of hot milk (dairy or non-dairy), whisking until completely smooth and steaming.
- Optional: Top with whipped cream and a light dusting of cinnamon or serve with a cinnamon stick stirrer.
Nutrition
Notes
This mix keeps well in an airtight container for up to 3 months. For a richer flavor, use Dutch-processed cocoa powder, though natural cocoa works well for a more intense chocolate experience. The sweetness can be adjusted to your preference—reduce the sugar if you prefer a less sweet, more spice-forward drink.
For a dairy-free version, this mix works beautifully with almond milk, which adds a complementary nutty flavor. For an afternoon pick-me-up, consider adding a tablespoon of instant espresso powder to your prepared cup.
This mix makes a wonderful homemade gift—package in small jars with handwritten instructions for a thoughtful present during the holiday season.
